| |
Home
Current Issue
Back Issues
About Roast
Subscribe
Advertise
Industry Links
Event Calendar
Roasting 101
Contact Us |
|
|
| About Roast |
|
|
| |
|
|
|
|
|
|
 |
 |
 |
|
Roast magazine is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them with high quality editorial focused on the technical aspects of coffee. |
|
| |
|
|
|
|
 |
Connie Blumhardt, Publisher The founder and publisher of Roast magazine, Connie has
spent 15 years in magazine publishing and has worked in the coffee
industry for the last ten years. Connie brings the
same passion and commitment to this industry journal that is present
within the roasting community. Connie can be contacted at connie@roastmagazine.com |
|
|
|
 |
Shanna Germain, Editor Shanna has worked as an editor and writer for national consumer
and trade publications for the past ten years. She fills Roast’s
pages with quality articles that are beneficial and inspirational
to roasters everywhere. Shanna can be contacted at shanna@roastmagazine.com |
|
|
|
 |
Beth Winburne, Circulation Manager
Beth joins Roast with extensive customer service experience. She
is committed to serving the Roast readers, developing easier ways
to subscribe and growing the circulation numbers. For subscription
questions please contact Beth
at beth@roastmagazine.com
|
|
|
|
 |
Jeremy Leff, Art Director/Webmaster
Jeremy brings 15 years of design and computer experience to the
magazine. He has a fresh and creative edge that keeps the pages
of Roast looking classic and clean. Jeremy can be reached
at jeremy@roastmagazine.com
|
|
|
|
|
|
Editorial Advisory Board
Phil Beattie, Dillanos Coffee
Darrin Daniel, Allegro Coffee Company
Mike Ebert, Coffee Masters
Peter Giuliano, Counter Culture Coffee
Karen Gordon, Coffee Holding Company
Sevan Istanboulian, Cafe Mystique Coffee Inc.
Dr. Joseph John, Josuma Coffee Co.
Scott Merle, Batdorf and Bronson
David Pohl, Equator Estate Coffee
Donald N. Schoenholt, Gillies Coffee
Paul Thornton, Coffee Bean International
Spencer Turer, Mitsui Foods International
Geoff Watts, Intelligentsia Coffee
|
|
|
|
Roast
magazine is published bi-monthly by JC Publishing.
Subscriptions
are $30/year for subscribers in the United States, $40/yr for Canada/Mexico,
and $55/yr for all other countries.
The contents of this publication may
not be reproduced in whole or in part without written permission
from the publisher.
Copyright © 2008 Roast magazine. All rights reserved. |
|
|
|